Here is a article I came across regarding grassfed beef.
NEW YORK: A taste-test of beef from five Internet grassfed beef suppliers by the Wall Street Journal gave a thumbs-up to all five saying that "all the grassfed beef tasted fresher and less greasy that supermarket beef." One taster noted the "purity" of the flavor, saying that supermarket beef sometimes has a livery flavor. The filet mignon was rated as "superb." The best New York sprip was called by the Journal as "comparable to a strip at an elite steakhouse." Tasters admirred the thick cuts, saying they most looked like a cut fram a high-end butcher shop.
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