Thursday, October 27, 2011

Pre-order Turkey



Our wonderful holiday, Thanksgiving, is coming soon!  Have you purchased your turkey?  We have broad breasted whites and a few heritage turkeys still available.  Call us to reserve your holiday bird in advance.  1-765-414-9352

Thursday, October 20, 2011

Rainy, cold, dreary market day

Ok, so we discovered that you really need rain boots and a rain coat for days like yesterday.  The weather was drizzly and windy, not exactly the kind of weather I normally choose to be out in.  Zach & I loaded the van and headed to the farmer's market.  It appeared that our tent didn't want to be outside either.  With several vendor's help, we finally got the tent so it would not break with the wind.  After braving it for an hour, I called it quits.  My socks were totally wet and discolored and people were not coming to our booth.  I don't blame them.  They were on a mission to get their veggies/baked goods and leave. =)  Zach & I loaded back up and headed home.  We did enjoy the camaraderie with the other vendors and market employees though.  They are great people to work with!

The moral of this story, learn from the pros.  Observe the other vendors and do what they do.  They know; they have "weathered the storm".

Wednesday, October 19, 2011

A chilly, rainy day for the market

Today is market day with rain.  We won't be serving ice cream in this chilly weather.  Instead, we will be serving hot coffee made from the locally roasted coffee beans we sell.  Today's brew is Costa Rican decaf.  Stop by for a hot cup of Joe as you browse the market.

If you have a specific order of meat you want, call before 12:30 pm and we'll make sure to have your order available.  Looking forward to seeing you soon!

765-414-9352 Phone number to place your order

Wednesday, October 12, 2011

Farmer's Market

Today we won't be at farmer's market in West Lafayette.  We are snowed under with baling hay and moving animals to another farm.  Thank you for your continued support of our products!  We aim to serve our customers and to provide quality products and service.  Look for us next week, Lord willing, at our booth, Double M Farms.  May you enjoy a blessed day in this beautiful fall weather!

Thursday, September 29, 2011

Market Day

Yesterday was farmer's market.  We sold pumpkin ice cream.  The day was a lot slower with the rain and with coming to the end of the season. 

Before we went to market, we picked up a new batch of chicks.  There are now a shy 200 peeping in the barn, growing for fresh winter meat.  It's time to pull out those good ole' chicken noodle soup recipes, made even better by fresh, free-range chicken.  Nothing tastes more delicious on a cold snowy day than some hot soup.  It's a comfort food.  It has also been learned that chicken noodle soup is beneficial for you when you're feeling under the weather.  Hmmmm, makes me hungry for some just writing about it.

Wednesday, September 21, 2011

Price List for meat products

Several people have asked about our farmers market prices for our farm products.  We currently sell our products at the West Lafayette market on Wednesday afternoons and our products can be pre-ordered and picked up at Java Jo'z on Creasy Ln. in Lafayette.  Order at 765-414-9352 or monica@pastureplace.com

Natural Chicken
Whole chicken                    $4.00/lb                 3-5 lbs.
Whole chicken cut-up        $4.50/lb                 3-5 lbs.
Necks                                 $3.50/lb                 1-2 lbs.
Liver or Hearts                    $3.50/lb                 1-2 lbs.

We will have chicken available for a limited time through the winter.  Reserve yours today to be sure to have all the chicken you may need till next market season. 

Pastured Pork
Pork chops                $7.00      (2)                   Ham steak        $9.00
Tenderloin                $6.50      (2)                    Ham Roast       $15.00 
Spare Ribs                $9.75   roughly 2 lbs.     Ham Hock        $5.00
Loin End Roast         $12.00   2-4lbs.             Bacon              $8.00/lb
“Catfish” Loin         $7.50   roughly 1 lb.           
Ground Pork         $5.00      1 lb.                
Sausage                   $5.00      1 lb.
Whole Hog  (150-200 lbs. of meat)        $3.50/lb.  Hanging weight
Half Hog  (75-100 lbs. of meat)          $3.70/lb.  Hanging weight
Customer responsible for additional cost of processing and wrapping





Thanksgiving Turkeys
Reserve your “fresh” pastured turkey for this Thanksgiving season
Heritage Breed bird (7-15 lbs.) $6.00/lb limited quantity
Broad-breasted White bird (15-25 lbs.) $3.50/lb limited quantity
$25.00 non-refundable deposit to Reserve your bird, remaining balance upon delivery

Monday, September 12, 2011

Bull calf

Daisy had her baby, finally.  She seemed ready to calve for a while.  The last month I kept thinking, "Surely it will be born today."  Here are some pictures of the cute little guy.



Daisy gving him his bath

The little fellow is skittish.  He hid behind his momma when I would try to take a picture.  His colorings are beautiful like Daisy, a pretty cream and brown.

The cows are at another site than our home place.  When we go to do the chores, we drive slowly up the lane with the window down calling, "Heeere Bossy!"  Our little toddler has picked up on that and calls for them too.  It is a delight to watch her learn and grow at a rapid speed.



Doesn't she look ornery!  She has her big brothers wrapped around her little finger.