Yesterday was farmer's market. We sold pumpkin ice cream. The day was a lot slower with the rain and with coming to the end of the season.
Before we went to market, we picked up a new batch of chicks. There are now a shy 200 peeping in the barn, growing for fresh winter meat. It's time to pull out those good ole' chicken noodle soup recipes, made even better by fresh, free-range chicken. Nothing tastes more delicious on a cold snowy day than some hot soup. It's a comfort food. It has also been learned that chicken noodle soup is beneficial for you when you're feeling under the weather. Hmmmm, makes me hungry for some just writing about it.
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