Saturday, March 9, 2013

It's butchering time again.  We have two beef going in for processing on March 14.  If you would like to reserve a side, call now. 

Just a portion of a testimonial from a recent customer:

"We recently purchased a quarter of a beef from your farm.  As you know I am not a big fan of beef but I was pleasantly surprised at how tender & delicious the very first roast was that I had prepared!  According to my family the second one was even better but... I cannot attest to that because they had devoured ALL of it before I got a  bite!"

Ethan and Amber

Contact info:
Phone 765-414-9352

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