The Farmer's Pitchfork

Saturday, March 9, 2013

It's butchering time again. We have two beef going in for processing on March 14. If you would like to reserve a side, call now.

Just a portion of a testimonial from a recent customer:

"We recently purchased a quarter of a beef from your farm. As you know I am not a big fan of beef but I was pleasantly surprised at how tender & delicious the very first roast was that I had prepared! According to my family the second one was even better but... I cannot attest to that because they had devoured ALL of it before I got a bite!"

Ethan and Amber

Contact info:
Phone 765-414-9352
monica@pastureplace.com

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What do we do?

Our homestead has evolved throughout the over years. Having both came from conventional farming operations we had a love for agriculture but was challenged by the many practices that we felt was breaking down the family farm and the food quality. We saw too much sickness in our family and others. I saw how much agriculture had become a monopoly and corrupt! Agri-business's & the USDA no longer really interested in the well-being of the people or the land. I guess you could say....we started to think and ask questions! It has been a process, we first started out with a goal of providing healthy, nutritious food for our own family. We were able to use the principles taught from our fathers and history along with new ideas that aligned with our personal family values for stewardship, accountability and personal responsibility. Along the way we have learnt so much, mostly by failing. But that is normally the most effective teacher! We continue to live on our Indiana homestead, utilizing the resources entrusted to us in the best way possible and adapting to the ever changing culture we find ourselves living in today. Our family spends most of the year teaching others about the lessons we have learned along the way. Join us on the journey, it is a thrilling adventure!