It's butchering time again. We have two beef going in for processing on March 14. If you would like to reserve a side, call now.
Just a portion of a testimonial from a recent customer:
"We recently purchased a quarter of a beef from your farm. As you know I am not a big fan of beef but I was pleasantly surprised at how tender & delicious the very first roast was that I had prepared! According to my family the second one was even better but... I cannot attest to that because they had devoured ALL of it before I got a bite!"
Ethan and Amber
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