The Farmer's Pitchfork: January 4th beef processing SOLD OUT!

Thursday, December 27, 2012

January 4th beef processing SOLD OUT!

The grass fed beef scheduled to be processed on January 4th is sold out. The next available beef will be processed in March. Order now to get on the list for the next one.

We are scheduled to have two lambs processed also on January 4th; one is already committed, but the other one is available. For those who enjoy our tender lamb or those who want to try it for the first time, contact us soon!

Contact info: monica@pastureplace.com or 765-414-9352

1 comment:

AnonymousJune 18, 2020 at 4:34 AM
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Our homestead has evolved throughout the over years. Having both came from conventional farming operations we had a love for agriculture but was challenged by the many practices that we felt was breaking down the family farm and the food quality. We saw too much sickness in our family and others. I saw how much agriculture had become a monopoly and corrupt! Agri-business's & the USDA no longer really interested in the well-being of the people or the land. I guess you could say....we started to think and ask questions! It has been a process, we first started out with a goal of providing healthy, nutritious food for our own family. We were able to use the principles taught from our fathers and history along with new ideas that aligned with our personal family values for stewardship, accountability and personal responsibility. Along the way we have learnt so much, mostly by failing. But that is normally the most effective teacher! We continue to live on our Indiana homestead, utilizing the resources entrusted to us in the best way possible and adapting to the ever changing culture we find ourselves living in today. Our family spends most of the year teaching others about the lessons we have learned along the way. Join us on the journey, it is a thrilling adventure!