The Farmer's Pitchfork: 2016 Meat Prices

Tuesday, March 15, 2016

2016 Meat Prices

Pork prices

Whole Hog $2.40/lb

Half Hog $2.50/lb

Beef Prices

$3.35/lb for Whole beef

$3.40/lb for Half beef

$3.50/lb for a Quarter beef

Chicken or Turkey for Meat

Call or email for pricing

Beef and Pork pricing is based on "hanging weight" of animal, not live weight. This way you are only paying for the meat not the fluids and other disposed items.

No comments:

Post a Comment

What do we do?

Our homestead has evolved throughout the over years. Having both came from conventional farming operations we had a love for agriculture but was challenged by the many practices that we felt was breaking down the family farm and the food quality. We saw too much sickness in our family and others. I saw how much agriculture had become a monopoly and corrupt! Agri-business's & the USDA no longer really interested in the well-being of the people or the land. I guess you could say....we started to think and ask questions! It has been a process, we first started out with a goal of providing healthy, nutritious food for our own family. We were able to use the principles taught from our fathers and history along with new ideas that aligned with our personal family values for stewardship, accountability and personal responsibility. Along the way we have learnt so much, mostly by failing. But that is normally the most effective teacher! We continue to live on our Indiana homestead, utilizing the resources entrusted to us in the best way possible and adapting to the ever changing culture we find ourselves living in today. Our family spends most of the year teaching others about the lessons we have learned along the way. Join us on the journey, it is a thrilling adventure!