This season we are trying something new to grow on the farm. We are growing some Spelt, which is a ancient wheat or grain. We have two different types that we hope to harvest this summer (around July 4th) and use for a whole grain food product. Some research indicates that the ancient grains do not bother folks with gluten allergies. We hope to do some testing and see how it goes. If you would like to try some of the grain let us know and we will work something out. In the future we would like to provide several locally grown grains for our families.
We have a good stand of grain this year and look forward to seeing the field golden yellow ready for harvest. Follow back up with us to see more pictures!
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