The farmer uses his pitchfork to move hay, straw or other materials from one place to another. Much like the pitchfork our blog is designed to throw ideas, stories, advice, and our experience from us to you. I hope that you find this blog educational, entertaining, and practical as you spend a day or so on our farm.
Tuesday, October 22, 2013
We have grass finished lamb ready for harvest now. These lambs are around 90-100lbs. live weight and could be taken to the processor anytime. Our customers have given us great feedback on how good our pasture raised lamb taste. Try one for yourselves! Call us at 1-765-414-9352
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