Tuesday, May 3, 2011


We have had several of our customers ask when we would have some beef and pork ready.  We are currently taking orders for grass fed beef, and pastured pork.  The grass fed beef and pork have been raised on our pasture, and have been raised to our strict requirements.  You will find the beef lean, flavorful and very heart healthy with only 2.2 grams of fat, Cholesterol 35, & Calories at 144 based on a 4 ounce cut of beef.  (Results taken from a comparable Corriente beef animal tested at BodyCote, Inc. food science lab)

The first beef will be processed towards the end of May, with Pork being ready the first of June.
Call us at 765-414-9352 or email Monica at monica@pastureplace.com for any questions or to place your orders. 

1 comment:

  1. I love eating pork or beef but if I were to choose between the two, I'll choose beef over pork.

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