Wednesday, September 21, 2011
Price List for meat products
Several people have asked about our farmers market prices for our farm products. We currently sell our products at the West Lafayette market on Wednesday afternoons and our products can be pre-ordered and picked up at Java Jo'z on Creasy Ln. in Lafayette. Order at 765-414-9352 or firstname.lastname@example.org
Whole chicken $4.00/lb 3-5 lbs.
Whole chicken cut-up $4.50/lb 3-5 lbs.
Necks $3.50/lb 1-2 lbs.
Liver or Hearts $3.50/lb 1-2 lbs.
We will have chicken available for a limited time through the winter. Reserve yours today to be sure to have all the chicken you may need till next market season.
Pork chops $7.00 (2) Ham steak $9.00
Tenderloin $6.50 (2) Ham Roast $15.00
Spare Ribs $9.75 roughly 2 lbs. Ham Hock $5.00
Loin End Roast $12.00 2-4lbs. Bacon $8.00/lb
“Catfish” Loin $7.50 roughly 1 lb.
Ground Pork $5.00 1 lb.
Sausage $5.00 1 lb.
Whole Hog (150-200 lbs. of meat) $3.50/lb. Hanging weight
Half Hog (75-100 lbs. of meat) $3.70/lb. Hanging weight
Customer responsible for additional cost of processing and wrapping
Reserve your “fresh” pastured turkey for this Thanksgiving season
Heritage Breed bird (7-15 lbs.) $6.00/lb limited quantity
Broad-breasted White bird (15-25 lbs.) $3.50/lb limited quantity$25.00 non-refundable deposit to Reserve your bird, remaining balance upon delivery