- We don't have to inventory lots of product. When we first started out we sold by the piece and found that folks like certain cuts of meat and don't prefer others. Having definite opinions is great, but when it comes to selling meat, we would end up with a large amount of a certain cuts people did't prefer in our freezer. Our family was getting tired of cuts like the "Ham Hocks" or "Beef liver"!
- When you buy a "quarter, half or whole animal" YOU get to make all the decisions. Decisions like the size of packages you want you hamburger or sausage to come in, whether you want your pork cut as a tenderloin or pork chops or "would you like your complete half made into hamburger?" Buying in bulk gives you control over what you get. You know best what your family likes to eat, so spend your money on those things.
- Its a better value for your family! We have six kids and understand that to buy locally grown, natural food products can be cost prohibitive. We don't want it to be that way for you! The price per pound breakdown amounts to less money spent for better quality product. Product that you have a knowledge of where it came from and how it was fed and taken care of. If the cost is a hurdle we can work with you by offering you the option to "pay as your animal grows". This option offers you the opportunity to help with the cost to raise your animal as it grows to harvest weight. This is like a cost share program!
Monday, March 14, 2016
People ask us......."why do you sell your meat in the bulk"? There is several reasons why, but here are a few.
We are scheduling animals to be processed right now! Give us a call at 1-765-268-2104 or email email@example.com for any questions or to get on the list for a animal.