Sunday, August 22, 2010

Wall Street Journal Gives thumbs up to Grassfed Beef

Here is a article I came across regarding grassfed beef.

NEW YORK: A taste-test of beef from five Internet grassfed beef suppliers by the Wall Street Journal gave a thumbs-up to all five saying that "all the grassfed beef tasted fresher and less greasy that supermarket beef."  One taster noted the "purity" of the flavor, saying that supermarket beef sometimes has a livery flavor.  The filet mignon was rated as "superb."  The best New York sprip was called by the Journal as "comparable to a strip at an elite steakhouse."  Tasters  admirred the thick cuts, saying they most looked like a cut fram a high-end butcher shop.

No comments:

Post a Comment